Note
For detailed information about the Procedure for
BIS ISI Certification, visit:
BIS certification is essential for Insulated Containers for Food Storage as per IS 17569:2021. This standard ensures that insulated containers meet stringent requirements for thermal efficiency, material safety, and structural durability, making them suitable for preserving food temperature over an extended period. Certification guarantees that these containers undergo rigorous testing for insulation performance, impact resistance, leak-proof functionality, and food-grade safety, ensuring they are safe and effective for consumer use. Compliance with IS 17569:2021 signifies a manufacturer’s commitment to producing high-quality insulated food storage containers that offer superior performance and user safety.
This standard specifies the technical requirements and testing methods for insulated containers designed to store hot or cold food items. It defines performance parameters such as thermal insulation capability, heat retention efficiency, material composition, and structural integrity to ensure that the containers effectively maintain food temperature. The standard also outlines safety measures related to food-contact materials, impact resistance, and leak-proof design. Insulated containers under IS 17569:2021 must provide reliable thermal insulation, withstand daily usage conditions, and ensure consumer health safety. Testing procedures assess thermal retention efficiency, drop resistance, sealing effectiveness, and compliance with food-grade material regulations, making BIS certification crucial for manufacturers.
| Product Name | Insulated Container For Food Storage |
| Applicable Indian Standard | IS 17569: 2021 |
| Applicable Certification Scheme | Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2 |
| Compliance Requirement | Mandatory |
| Quality Control Order | View QCO |
| Scope as per Standard | This standard specifies the minimum requirements for insulated containers designed for storing and maintaining the temperature of hot and cold food, including solid, semi-solid, and viscous liquid items, for domestic use. It applies to containers with a nominal capacity of up to 20 litres. |
BIS certification under IS 17569:2021 ensures compliance with national quality and safety standards, enhancing product credibility and consumer trust. For manufacturers, certification provides regulatory approval, a competitive edge, and market acceptance. For consumers, certified insulated containers guarantee effective temperature retention, non-toxic materials, and durability for long-term use. Certification also facilitates retail and export approvals, ensuring adherence to safety and performance benchmarks in the insulated food storage container industry.
A streamlined process designed to ensure compliance, quality, and efficiency at every step.
Preparation and submission of required documents.
Filing the application with BIS along with applicable fees.
Inspection and evaluation of manufacturing facility.
Testing of product samples in BIS recognized laboratory.
Successful evaluation and grant of BIS ISI Mark license.
Watch our detailed video to understand each step involved in obtaining BIS ISI Mark Certification.
For detailed information about the Procedure for
BIS ISI Certification, visit:
The estimated time frame for obtaining BIS certification under IS 17569:2021 is:
BIS certification under IS 17569:2021 is crucial for ensuring the thermal efficiency, safety, and durability of insulated food storage containers. Adhering to this standard enables manufacturers to supply high-performance insulated containers that meet industry and regulatory requirements.
Partner with Aleph INDIA for expert assistance in obtaining BIS certification and ensuring compliance with national standards for insulated food storage containers.
Partner with Aleph INDIA to simplify your BIS certification journey and ensure full compliance with IS 17569:2021 for robust and high-performance packaging solutions.
BIS certification ensures that insulated containers comply with IS 17569:2021, which sets strict requirements for thermal efficiency, material safety, and durability. Certification guarantees that the containers maintain food temperature effectively, are made from non-toxic materials, and are structurally reliable.
The certification process involves rigorous testing, including thermal insulation performance, heat retention efficiency, impact resistance, leak-proof functionality, and compliance with food-grade material standards. These tests ensure that the containers are safe and effective for food storage.
The timeline varies based on the manufacturer’s location:
Indian Manufacturers: Approximately 30 days
Foreign Manufacturers: Approximately 180 days
For manufacturers, BIS certification enhances market credibility, ensures regulatory compliance, and facilitates domestic and international trade. For consumers, certified containers offer guaranteed quality, better thermal retention, and food safety assurance, making them a reliable choice for food storage.
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